Show notes, whimsy and more that make up the Jawbone Radio Show, a humble podcast produced from the attic of a home in Cleveland, Ohio.
I have to thank listener Greg Epps for this one. If there was anything that would make my heart stop - literally - for bacon. It would be this recipe. This is almost. ALMOST as bad as Adam Richman's feat of eating 15 dozen oysters in under half an hour.Dig in.
Labels: bacon
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